Culture

It’s 5 o’clock somewhere and Rita Ora is rising to the occasion. On today’s episode of “Mama, I Made It,” we join Ora in the kitchen as she prepares her mom’s secret Penne all’Arrabbiata recipe, drink in hand. She also broadcasts her love of spicy food, reflects on learning to cook in Kosovo, and sneaks a few bites in the process.

“Food cooking has really brought me comfort,” Ora admits. “It’s made me actually want to be in the kitchen more and experiment more. I’ve had a lot of mistakes, but I’ve actually learned a lot, and it’s been really nice to just get sweaty in the kitchen and try and figure some things out.” Watch Ora work her way through a 10-minute meal and explain why less is more in the culinary world.

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